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6+ Werken 758 Leden 12 Besprekingen Favoriet van 1 leden

Over de Auteur

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is also the author of Beer for All Seasons, Radical Brewing, and Mastering Homebrew. He lives in Chicago, Illinois.

Bevat de naam: Randy Mosher

Fotografie: Randy Mosher

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Tagged

Algemene kennis

Geboortedatum
20th Century
Geslacht
male
Nationaliteit
USA

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Besprekingen

Fascinating book, very well designed and informative. In addition to guiding a would-be beer taster on the complexities of various tastes and aromas, it provides a nice survey of the history of beer throughout the world, as well as the mechanics and economics of brewing. Who knew there was so much to know about beer!?
 
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jmd862000 | 6 andere besprekingen | Mar 28, 2023 |
This book made me really thirsty. Seriously -- it took me over a month to read it, because I couldn't sit down with it without a glass of beer to keep me company. It's impossible to read the lush descriptions of malt and hops without sipping along on something with those flavors.

I learned a lot from this book. I now know why I hate IPAs and why I love nut brown ales. I want to make myself a Black Velvet (a cocktail that's half stout and half champagne). I want to try practically every style mentioned in the book at least once.

I was a beer fan already. I may have just turned into a full-on beer geek because of Mosher's writing.

One small complaint, though: in the section on fruity witbiers, Mosher says 'Chick beers' are what beer geeks call these." This implies that a) beer geeks are all male; b) women can't appreciate good beer; and c) male beer geeks are misogynists. Not cool, Mr. Mosher. Not cool at all.
… (meer)
 
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SwitchKnitter | 6 andere besprekingen | Dec 19, 2021 |
This was a great starting point for delving into the historical processes and style lineages of various beers. Really an inspirational book for home brewers. You come away with so many new ideas for subsequent batches and the confidence to be able to take them all on. I particularly liked the emphasis on mini-mash recipes to accompany the all grain and extract directions.
 
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Adrian_Astur_Alvarez | 4 andere besprekingen | Dec 3, 2019 |
This was a great starting point for delving into the historical processes and style lineages of various beers. Really an inspirational book for home brewers. You come away with so many new ideas for subsequent batches and the confidence to be able to take them all on. I particularly liked the emphasis on mini-mash recipes to accompany the all grain and extract directions.
 
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Adrian_Astur_Alvarez | 4 andere besprekingen | Dec 3, 2019 |

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Statistieken

Werken
6
Ook door
1
Leden
758
Populariteit
#33,556
Waardering
4.2
Besprekingen
12
ISBNs
21
Talen
3
Favoriet
1

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