National Live Stock and Meat Board

10/07 $8-15 G/VG Soft Cover. Very Good/Very Good. No Edition Stated. National Champion, Miss Pearl Graves of Lemoore, California, a high school student with cute bobbed hair, graces the front page of this charming booklet which contains 188 recipes submitted to the National Meat Story Contest by high school students. Illustrated with drawings showing where on the animal the various cuts of meat are located. Contains recipes for beef, veal ,lamb, pork, ham, sauage, brains, heads, hearts, kidneys, liver, pig's feet, sweetbreads and tongue. Most of them look pretty good too, as well as workable in the modern kitchen -- at least until you reach the section on entrails! What we love are the "unusual and unique" recipes -- for chili con carne, chop suey, Indian curry and tamale pie! 57 pages, plus index.… (meer)