Diana Peacock
Auteur van Good Home Cooking: Make It, Don't Buy It! Enjoy Real Food at Home
Over de Auteur
Diana Peacock has over 30 years' experience of feeding a family of five on a tight budget. She and her husband, Paul, edit Home Parmer Magazine and practise self-sufficiency in Manchester-which just goes to show that you don't need lots of land to live the good life! She has also taught cooking to toon meer children in schools, and is the author of two books on home baking. toon minder
Werken van Diana Peacock
Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruits and Vegetables at… (2014) 4 exemplaren
Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to… (2010) 3 exemplaren
Good Home Baking: How to Make Your Own Delicious Cakes, Cookies, Pastries and Breads (2010) 2 exemplaren
The Seasonal Cookbook: How to Turn Fresh Seasonal Produce and Vegetables Into Delicious Home-Cooked Meals (2010) 1 exemplaar
Tagged
Algemene kennis
- Geslacht
- female
Leden
Statistieken
- Werken
- 8
- Leden
- 19
- Populariteit
- #609,294
- ISBNs
- 10