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Margaret's buttermilk raisin bread, p.151, pretty good.
Madeleine's neighborly bread, p.36, didn't rise, crumbled for cereal.
Honey wheat rolls, p.109, made as loaf; next time bake light.
Scandinavian rye rolls, p.116, made as loaf; substituted spelt/emmer for rye; quite good.
Whole-wheat soda bread, p.66, very good.
Broccoli-cheese bread, p.81, very good; substituted broccoli stems and provolone piccante for frozen broccoli with cheese sauce.
Dennis's blarney-stone bread, p.70, very good.
 
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DromJohn | Jun 17, 2022 |