Jennifer Richards, PhD
Auteur van Hands on Real World Lessons for middle School Classrooms (Food Safety)
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Hands On: Real-World Lessons for Middle School… door Jennifer Richards, PhD
This curriculum is designed to help educate 4-H members on food safety. By using this curriculum, we can reduce the occurrence of foodborne illness through effective education by increasing awareness and encouraging the use of safe food preparation practices.
This curriculum is designed to help educate 4-H members on food safety. By using this curriculum, we can reduce the occurrence of foodborne illness through effective education by increasing awareness and encouraging the use of safe food preparation practices.
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