Mary Swartz Rose

Everyday Foods in War Time by Mary Swartz Rose
This book starts out with a table of contents where different foods have their own chapters.
Preface starts the book.
As you read the book each chapter is explained why it was important in the war times.
Recipes follow at the end and each has a title and ingredient listings.
Directions follow and there are no servings or nutritional information or photos.
Interesting combinations of flavors.
Other works are referenced

Good book. The recipes are in the end and a few are interesting.

What is actually enjoyable is the more scientific ideas of how to substitute foods and not loose calories or vitamins/minerals while on a budget. I don't agree with everything and the "ranking" system in the end is a bit odd but it is a very good read; especially if you are a calorie counter.

Warning ahead of time, a lot of the book is about the wonders of milk.