Coleen Simmons

Features 100+ recipes with sections on extra-quick recipes, savory appetizers and soups, innovative pasta salads, pastas with vegetable, seafood, poultry and meat. Special section on making your own pasta.

Purse, blankets, socks, scarf, pillow, rug and children's outerwear.

If you like fondue, then this is the book for you! It covers cheese fondues, oil fondues, and dessert fondues. There are even a few baked fondues (which the author claims are similar to souffles (without the risk of it falling) and some rarebit recipes. The recipes seem fairly straightforward and easy to follow--some do use canned soups and/or bread crumbs.

It brought back fond memories of going to a fondue restaurant with my jr. high or high school teammates.