Victoria Wise

A Chez Panisse veteran presents this collection of sausage-centric recipes for every meal of the day, plus master recipes for making fresh pork, beef, lamb, and vegetarian sausage from scratch. Full-color photos throughout..

Main dish and dessert tortillas, "well-filled." Also sauces and side salads.

We love this cookbook. It gives lots of variety for filling tortillas and instructions on how to make your own without all those pesky preservatives. (It really is easy to do, just invest in a tortilla press to make it even easier.) Great ideas to use up leftovers too.

This book takes you way beyond the traditional Tex-Mex style cooking usually associated with tortillas. Flat breads, going by many different names, are a staple in many parts of the world. In addition to ones you'd expect, there are recipes from areas as diverse as the Far East, Middle East and Europe. Lots of good ideas for interesting meals!