MDS647.9573
Woordgebruik: Technologie en Toegepaste kennisHome and family managementHospitality (Restaurants, Hotels) and Property ManagementRestaurants and HotelsRestaurantsNiet aangegevenNiet aangegeven
Dewmoji: ???????
0 Informatie 216,948 ℹ️ | 1 Filosofie en Psychologie 229,419 💭 | 2 Religies 562,779 🙏 | 3 Sociale wetenschappen 1,169,921 👫 | 4 Taal 177,109 💬 | 5 Natuurwetenschappen en Wiskunde 380,441 🔬 | 6 Technologie en Toegepaste kennis 844,132 💡 | 7 Kunst en Recreatie 857,504 🎨 | 8 Literatuur 1,201,263 📚 | 9 Geschiedenis en Aardrijkskunde 703,933 🗺️ |
60 General Technology 8,586 💡 | 61 Medicine and health 277,111 💉 | 62 Engineering and allied operations 140,868 🔩 | 63 Agriculture & related technologies 78,723 🌱 | 64 Home and family management 152,587 🏠 | 65 Management and auxiliary services 131,640 👔 | 66 Chemical Technology 17,794 🚀 | 67 Manufacturing 7,692 📦 | 68 Manufacture of products for specific uses 18,201 🔨 | 69 Building 10,930 👷 |
640 Home management 4,169 🚮 | 641 Food And Drink 110,526 🍴 | 642 Meals and table service, menus 1,834 🍳 | 643 Housing and household equipment 3,786 🏠 | 644 Utilities (Conservation, Energy, Repair) - See also 643 172 💡 | 645 Style and Interior Decoration 743 🏺 | 646 Sewing, clothing, management of personal and family life 12,468 👗 | 647 Hospitality (Restaurants, Hotels) and Property Management 5,390 🏨 | 648 Housework (Cleaning, Moving, Organizing) 1,448 ✨ | 649 Parenting, Caregiving 12,051 👪 |
647.0 36 | 647.1 Budgets [older usage; for modern usage, see 640.4] 7 | 647.2 Household Servants and Cleaners [older usage, see also 648] 19 | 647.3 3 | 647.4 10 | 647.5 6 | 647.6 3 | 647.7 13 | 647.8 1 | 647.9 Restaurants and Hotels 4,643 |
647.90 10 | 647.91 | 647.92 Apartments and Rental Properties 16 | 647.93 | 647.94 Hotels 1,947 | 647.95 Restaurants 2,572 | 647.96 22 | 647.97 20 | 647.98 7 | 647.99 2 |
647.950 442 | 647.951 | 647.952 | 647.953 | 647.954 Restaurants in Europe 685 | 647.955 35 | 647.956 3 | 647.957 797 | 647.958 5 | 647.959 154 |
647.9570 | 647.9571 26 | 647.9572 9 | 647.9573 115 | 647.9574 216 | 647.9575 67 | 647.9576 62 | 647.9577 111 | 647.9578 30 | 647.9579 142 |
647.95730 7 | 647.95731 | 647.95732 | 647.95733 | 647.95734 | 647.95735 | 647.95736 | 647.95737 | 647.95738 | 647.95739 |
Geselecteerde werken in MDS 647.9573 (115)
- Roadfood door Jane Stern
- More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints door Guy Fieri
- In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules door Stacy Perman
- Diners, Drive-ins, and Dives, The Funky Finds in Flavortown : America's Classic Joints and Killer Comfort Food door Guy Fieri
- The American Drive-In: History and Folklore of the Drive-in Restaurant in American Car Culture door Michael Karl Witzel
- A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) door Anthony Mitchell Sammarco
- Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture) door John A. Jakle
- America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years door John F. Mariani
- Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy door Andrew Dornenburg
- Goodfood door Jane Stern
- Diners door Gerd Kittel
- The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation door Christian DeBenedetti
- When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire door Joan Kanel Slomanson
- Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time door Brad Thomas Parsons
- Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 door Andrew P. Haley
- Diners door Karen Offitzer
- Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More door National Geographic
- The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference door Michael F. Jacobson
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Woordgebruik
| Editie uit 1922 |
| Moderne taal |
| Emoji |