Lidtmedt

Tracey Medeiros is the author of The Vermont Non-GMO Cookbook (Skyhorse Publishing, Oct. 2017), The Connecticut Farm Table Cookbook (Countryman Press, June 2015), The Vermont Farm Table Cookbook (Countryman Press, May 2013), and Dishing Up Vermont (Storey Publishing, April 2008). She writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious.