Boekprijzen voor charliemakescakes
Prijzen toegekend aan boeken in charliemakescakes's bibliotheek
Samenvatting: 20 prijzen en onderscheidingen
Andre Simon Award
- Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own door Andrew Whitley (Winnaar – 2006)
- The River Cottage Cookbook door Hugh Fearnley-Whittingstall (Winnaar – 2001)
- Roast Chicken And Other Stories door Simon Hopkinson (Winnaar – 1994)
- Flavour Thesaurus door Niki Segnit (Winnaar – 2010)
- Toast door Nigel Slater (Winnaar – 2003)
Books of the Decade: The 50 books that defined the decade
British Book Award
- Delia's Winter Collection: 150 Recipes for Winter door Delia Smith (Winnaar – Boek van het jaar – 1996)
- Nigella Express: 130 Recipes for Good Food, Fast door Nigella Lawson (Shortlist – Popular Non-Fiction – 2008)
- River Cafe Cookbook door Ruth Rogers (Winnaar – Illustrated Book of the Year – 1996)
- Toast door Nigel Slater (Winnaar – Biografie – 2004)
- Tom Kerridge's Proper Pub Food door Tom Kerridge (Shortlist – Food & Drink – 2013)
- The Vintage Tea Party Book door Angel Adoree (Shortlist – Food & Drink – 2011)
British Book Design and Production Award
- Leon: Naturally Fast Food door Henry Dimbleby (Lifestyle Illustrated – 2011)
- Flavour Thesaurus door Niki Segnit (Best Jacket / Cover Design – 2010)
CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century
Glenfiddich Food & Drink Award
- The River Cottage Cookbook door Hugh Fearnley-Whittingstall (Best Food Book – 2002)
- Toast door Nigel Slater (Best Food Book – 2004)
Glenfiddich Food Book of the Year Award
Gourmand World Cookbook Award
- Jamie's 30-Minute Meals door Jamie Oliver (Easy recipes – 2010)
- Thai Street Food: Recipes and Photography from the Streets of Thailand. Compact Edition door David Thompson (Street food – 2002)
The Guardian's 100 Best Nonfiction Books of All-Time
Guild of Food Writers Awards
- Gordon Ramsay's Just Desserts door Gordon Ramsay (Cookery Book of the Year – 2002)
- The River Cottage Cookbook door Hugh Fearnley-Whittingstall (Michael Smith Award – 2002)
- The River Cottage Family Cookbook door Hugh Fearnley-Whittingstall (Cookery Book of the Year Award – 2006)
IACP Cookbook Award
- Book of Mediterranean Food (Penguin Cookery Library) door Elizabeth David (Winnaar – Culinary Classics)
- Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own door Andrew Whitley (Winnaar – Baking – 2007)
- Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica Theroux (Finalist – Julia Child Award – 2011)
- Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica Theroux (Winnaar – Judges' Choice Award – 2011)
- Seoultown Kitchen: Korean Recipes to Share with Family and Friends door Debbie Lee (Finalist – International – 2012)
Independent Publisher Book Awards
- Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica Theroux (Gold – Cookbook – 2011)
James Beard Foundation Award
- Cook's Book door Jill Norman (Winnaar – Algemeen – 2006)
- Pickles, Pigs & Whiskey door John Currance (Genomineerde – American Cooking – 2014)
- Toast door Nigel Slater (Genomineerde – Writing on Food – 2005)
KitchenAid Cookbook Hall of Fame
New York Times bestseller
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated door Librairie Larousse (Algemeen – 1961)
NPR's Complete Holiday Book Recommendations
- Nigel Slater : the kitchen diaries door Nigel Slater (2006)
Southern Book Prize
- Pickles, Pigs & Whiskey door John Currance (Winnaar – Cooking – 2014)
Top 10 books of the Midlands
- Toast door Nigel Slater (2)
Waterstones Books of the Century
- Delia's Complete Cookery Course (Vol 1-3) door Delia Smith (83 – 1997)
World Book Night selection
- Toast door Nigel Slater (2011)