Plaatsen in boeken voor njzine

Finland

• Falling cloudberries : a world of family recipes door Tessa Kiros

Florence, Toscane, Italië

• The art of Florence door Glenn M. Andres

Frankrijk

• Culinaria France door Andre Domine
• Mastering the Art of French Cooking, Vol. 1 door Julia Child

Griekenland

• Culinaria Greece door Marianthi Milona

Jackson, Mississippi, USA

• The Help - A Novel door Kathryn Stockett

Libanon

• Healthy Syrian and Lebanese Cooking door Helen Corey

Middellandsezeegebied

• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright

Midden-Oosten

• A taste of thyme : culinary cultures of the Middle East door Sami Zubaida

Nederland

• The return of the prodigal son : a story of homecoming door Henri J. M. Nouwen

Noord-Afrika

• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright

Noord-Europa

• Beatrice Ojakangas' Great Holiday Baking Book door Beatrice Ojakangas
• The great Scandinavian baking book door Beatrice A. Ojakangas
• Kitchen of light : new Scandinavian cooking with Andreas Viestad door Andreas Viestad
• Scandinavian cooking door Beatrice A. Ojakangas

Palestina

• Classic Palestinian cookery door Christiane Dabdoub Nasser

Syrië

• Healthy Syrian and Lebanese Cooking door Helen Corey

Toscane, Italië

• The art of Florence door Glenn M. Andres

Utah, USA

• The 19th Wife: A Novel door David Ebershoff

Verenigde Staten

• Becoming a chef door Andrew Dornenburg

Washington, D.C., USA

• The Lost Symbol door Dan Brown

West-Azië

• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright

Zuid-Europa

• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright

Zweden

• Swedish Cakes and Cookies door Melody Favish