Trefwoordfood and drink - African American
Bevat: food and drink - African American, food and drink - african american
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- An Archive of Taste: Race and Eating in the Early United States door Lauren F. Klein (1 keer)
- Burgers in Blackface: Anti-Black Restaurants Then and Now door Naa Oyo A. Kwate (1 keer)
- Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook door Toni Tipton-Martin (1 keer)
- Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. door Ashante M. Reese (1 keer)
- Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America door Jennifer Jensen Wallach (1 keer)
- If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers) door Ntozake Shange (1 keer)
- Atlantic Coast Line Railroad Dining Car Cookbook door E. Gordon Mooneyhan (1 keer)
- Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine door Kelley Fanto Deetz (1 keer)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South door Michael W. Twitty (1 keer)
- The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas door Adrian Miller (1 keer)
- Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (Food and Foodways) door Jennifer Jensen Wallach (1 keer)
- Zora Neale Hurston on Florida Food: Recipes, Remedies and Simple Pleasures door Frederick Douglass Opie (1 keer)
- Hidden history : African American cemeteries in central Virginia door Lynn Rainville (1 keer)
- Fusion foodways of Africa's Gold Coast in the Atlantic era door J.D. La Fleur (Editor) (1 keer)
- High on the Hog: A Culinary Journey from Africa to America door Jessica B. Harris (1 keer)
- In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World door Judith Carney (1 keer)
- What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives door Dwight Eisnach (1 keer)
- Savage Barbecue: Race, Culture, and the Invention of America's First Food door Andrew Warnes (1 keer)
- Deep Roots: Rice Farmers in West Africa and the African Diaspora door Edda L. Fields-Black (1 keer)
- Hog and Hominy: Soul Food from Africa to America door Frederick Douglass Opie (1 keer)
- Building Houses out of Chicken Legs: Black Women, Food, and Power door Psyche A. Williams-Forson (1 keer)
- Black Hunger: Soul Food And America door Doris Witt (1 keer)
- Black Rice: The African Origins of Rice Cultivation in the Americas door Judith A. Carney (1 keer)
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