Trefwoordhistorical American cookery
Bevat: historical American cookery, Historical American cookery, historical american cookery
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- American food: The gastronomic story door Evan Jones (4 keer)
- A Book of Famous Old New Orleans Recipes: Over 300 Authentic New Orleans Creole Recipes Used in the South for More than 200 Years door Peerless Printing Company (2 keer)
- Aunt Sammy's Radio Recipes door Ruth Van Deman (2 keer)
- Old-Fashioned Apple Recipes door J.S. Collester (2 keer)
- A Collection of Bicentennial Receipts door The Ladies of Roboda (1 keer)
- Visitors' Favorite Receipts from The Hoff-Vannatta Farmstead door Harmony Township Historical Society (1 keer)
- Selections from Aunt Sammy's Radio Recipes and USDA Favorites door Ruth. "Aunt Sammy" Van Deman (1 keer)
- Recipes, Remedies & Rumors: Cades Cove Assocation Cookbook, Vol. 2 door Cades Cove Preservation Association (1 keer)
- The Main Line Cook Book: The World's Finest Recipes in the Philadelphia Main Lin door Ethel W. Stokes (1 keer)
- Eight Flavors: The Untold Story of American Cuisine door Sarah Lohman (1 keer)
- 150 Recipes Casserole Cookery One-dish Meals for the Busy Gourmet door Marian & Nino Tracy (1 keer)
- Heritage Cookbook door Irvington Historical Society (1 keer)
- Trammels, Trenchers, & Tartlets A Definitive Tour of the Colonial Kitchen door Joyce W. Carlo (1 keer)
- The Martha's Vineyard Cookbook: A Diverse Sampler from a Bountiful Island door Louise Tate King (1 keer)
- Food Favorites from The Kraft Television Theatre door Kraft Food Company (1 keer)
- The Elmwood Cook Book door Women's Federation of Elmwood Community Church (1 keer)
- Shrewsbury Historical Society Cookbook door Shrewsbury Historical Society (1 keer)
- 378 Recipes from Hunterdon's Kitchens door Ladies Auxiliary Quakertown Fire Company (1 keer)
- Suffield Kitchens: Past and Present door The Suffield Woman's Club (1 keer)
- The Aunties' Heirloom Cookbook door Doris Stephens Granger (1 keer)
- German-Missouri Cookbook of Duden Country door Augusta Historical Society (1 keer)
- A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts door Becky Billingsley (1 keer)
- Sourdough Jack Cookery and Other Things door Dorothy Canet (1 keer)
- The Stonewall Cook Book door The Stonewall Jackson Circle of The King's Daughters (1 keer)
- The Bounty of Chester County Cookbook 1682 - 1982 door The Chester County Tricentennial Cookbook Committee (1 keer)
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