Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurantdoor DeDe Lahman
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. A wonderful cookbook for people who'd like to serve breakfast. I like their pancakes and maple butter. ( ) Okay, here's another one that's definitely gift card worthy. Check out the cover - drooling yet? DeDe Lahman and Neil Kleinberg own and operate the 32 seat Clinton St. Baking Company and Restaurant in New York City. Apparently the line up is always out the door - and once I read the book, I could see why. It's comfort food, pure and simple. "What's our secret? Neil says, 'It's love." I say it's that we make simple American classics using serious-chef techniques. Time and time again, we've been asked by devoted guests for our recipes, and now, without further ado, here they are." I think that's why I found this cookbook so appealing - it's food that makes you feel good. Their first signature item was the classic buttermilk biscuit. Yep, I tried it on the boy who loves homemade biscuits in my house and he noticed that it wasn't my 'regular' recipe right away - as he grabbed another one. The Clinton St. Baking Company specializes in (but isn't limited to) breakfasts and brunches. There are lots of variation on biscuit breakfasts. The muffin recipes are amazing as are the pancakes! The key is using fresh ingredients as much as possible. Eggs. There's a great step by step full colour explanation of how to make a perfect three fold omelet. I've always flipped it to cook the 'inside' - wrong. I tried Neil's method and it makes for a 'fluffier' finished product. Soups (the Maple Butter Squash was easy and delicious) paired with any of the great (simple!) sandwiches (grilled goat cheese - yummy) are perfect for a winter supper. Sides, drinks and condiments are all featured as well. But the desserts....oh boy decadent. Flourless chocolate cake - simple but a hit! Full colour glossy photos accompany every recipe. (And there are over 100 included)The instructions are clearly written as are the ingredient lists. I enjoyed the mini essays that DeDe has included explaining their background and thoughts on each entry. Easy recipes that will impress everyone. Take a look inside and you'll see what I mean! I love this cookbook, and let me assure you it's not just baking. There is all kinds of different dishes to make. I went through the whole recipe book, and was hard-pressed between 2 recipes, the one I chose and Clinton St. Burgers. I'm so glad I chose the cookies, they are a hit, though I aim to still try those burgers! The cookies were amazing! They tasted more like shortbread to me, and my whole family loved them. When I first said maple walnut, I got lots of grumbling. After they were baked and cooled, my family went nuts and they were devoured in less than 24 hours. For sure a solid recommendation from me to any household, as long as you can follow instruction, you can cook!
For sure a solid recommendation from me to any household, as long as you can follow instruction, you can cook!
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.59747Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New YorkLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |