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Bezig met laden... Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographsdoor Jenny White
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Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. What is more, you won't need a long list of complicated ingredients to prepare enticing dishes such as mushroom stroganoff, mixed bean and tomato chilli, creamy red lentil dahl, passion fruit souffl? and tangy raspberry and lemon tartlets. With just a few basic items from the storecupboard and four ingredients or fewer for each recipe, you can make more than 170 delicious dishes. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for entertaining friends, there's a tasty recipe to suit all occasions. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few items that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving tips, you can create lavish home-made meals with minimum fuss. With today's hectic lifestyles, few of us have time to spend hours in the supermarket or kitchen, but with this easy-to-use volume, you will amaze yourself and friends at how quickly and easily you can prepare fresh and tasty fare. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC-classificatieWaarderingGemiddelde:
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She directed me to the vegetarian cookbook section. Her words were something along the lines of "the food is so bland and boring, they have to do something to make it palatable." I initially looked at vegetarianism for dummies, but I'm definitely not looking for a new lifestyle, so I continued looking. I found this book; the title sounded perfect! I've always preferred simple dishes. If you have too many ingredients, the flavors tend to go to war with one another, and it makes it difficult to pinpoint what exactly it is you do/do not like about a certain recipe. So I bought this book and began experimenting.
The way the author scrunches imperial and metric units together makes it a bit difficult to read, but other than that the recipes are pretty straight forward. Some of the terms need to be converted to "Americanese" (e.g. "knob" of butter). But they're pretty simple to figure out.
I'll review each recipe individually as I try them:
Onion Cake
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