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Bezig met laden... Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growdoor Susan McClure
Rodale Books (6) Bezig met laden...
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When your harvest comes in, turn toPreserving Summer's Bountyfor all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.4Technology Home and family management Food And Drink Food PreservationLC-classificatieWaarderingGemiddelde:
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Alas, guilt set in...okay, my stalking was failing and I did the right thing and purchased the book as I've already gotten use out of it (made my own drying rack for tomatoes!) and plan on getting use out of it for years to come.
The book is laid out simply. First, a basic guide to your vegetables, fruits and herbs and their possible preserving methods. (This is where you'll learn cilantro can only be frozen or dried, but while parsley enjoys both, it can also be root-cellared.) The second section was the winner for us - an incredibly in-depth guide to each preserving process. Not only did it detail equipment, but the drawings are fantastic for someone that never watched these methods before. In addition, the safety tips, the how to fix what went-wrongs and the super-simple how-to's and preserving recipes interspersed makes this feel incredibly interactive. The final section is a list of practical and simple recipes designed to let you enjoy your preserved bounty. ( )