Smart School Time Recipes by Alisa Marie Fleming
Opening notes ttart this book and how the author got the idea to write this book.
Contributers are listed and which portions they contributed to, designer of cover and editors and their sites.
Intregient notes as some recipes are nut and dairy free.
Each recip chapter starts with a title, summary and the recipes contained in this chapter.
Each recipe starts with a title, author credit and website, SOME contain a medium size color photo and summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some have a LOT of items, be sure to have them all first.
Directions are given and there is NO nutrtional information.
Recipes do NOT always start at the top of a new page.
Servings are listed at the end.
Lots to choose from, depenidng on your allergies this would be a great book to keep handy.
Great ideas and yet more great tips using different appliances. ( )

The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults

Was free for kindle on 1/19/2012