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Bezig met laden... Meathead: The Science of Great Barbecue and Grillingdoor Meathead Goldwyn
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.   ) parloteo | Dec 21, 2019 |  Meathead has created a book of equipment reviews, scientific analysis of techniques, recipes, opinions (some of which are quite funny) and a myth busting feature through the book that busts many prevailing thoughts that are out there regarding barbecuing and grilling (i.e. you do not have to let meat rest after cooking). It is written in a way that anyone of any level of experience can understand. The level of detail is astounding. They seem to have thought of all aspects of grilling and barbecuing and have done due diligence with research, experimenting, and tasting. The images and illustrations are all fitting, and as a plus they give a 90 day access to Meathead’s website/BBQ forum. If you grill of smoke or both you need this book. (  ) Schneider | Jul 18, 2016 | geen besprekingen | voeg een bespreking toe
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"-- Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.7Technology Home and family management Food And Drink Cooking TechniquesLC-classificatieWaarderingGemiddelde: (4.35)
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