Hot>>D and spicy are the buzzwords of the 90s, and here is the hottest book yet by chile maestro Dave de Witt and Mary Jane Wilan, co-producers of America's National Fiery Foods Show. Chile heads should have their salsas at the ready and their heads screwed on for these best-ever recipes for sauces, salsa, jerk pasts, jellies and chutneys - and the delicious dishes to which they add a spark of chile heaven. A must-have book for the chile pepper-head's kitchen.