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Bezig met laden... Lobel's Meat and Wine: Great Recipes for Cooking and Pairingdoor Stanley Lobel
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Marinades, picadas, even mayonnaise if called for receives its own recipe after the main one for meat. Several wines are suggested for each dish. Gorgeous photos. ( ) geen besprekingen | voeg een bespreking toe
When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips.Lobel's Meat and Wine is a cut above. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.66Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animalsLC-classificatieWaarderingGemiddelde:
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