Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... De zilveren lepel (1950)door Phaidon Press, Clelia D'Onofrio (Redacteur), Antonia Monti Tedeschi (Auteur)
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. It's okay. I'm glad that I didn't spend money on it. I wasn't sure if I would like this book at first. Ogden Pieter Van Stael aka Peter Van starts off the book as a dull version of Bertie Wooster. But after he's Shanghied and stranded in Lennox the book progresses and he's allowed to grow as a character. Although he seems like a dimwit in the first fifty pages, it's later revealed that he isn't. He just doesn't appreciate at first the practical skills and knowledge that he has. The plot itself is fairly predictable but the ins and outs of how Peter Van makes a real name for himself and builds a company from a single moving van to an entire enterprise is interesting enough to be a page turner. Some of this I really liked, some of it lost something in translation. There are some great authentic recipes in here, there are also some I'm pretty sure aren't going to work as written. Some of the names of ingredients are just not translated right. Still its very pretty and there were several delicious things. Worth looking it over to decide if would fit in your cookbook library I think. geen besprekingen | voeg een bespreking toe
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeenPopulaire omslagen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |