Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... I Can Cook Vegandoor Isa Chandra Moskowitz
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. geen besprekingen | voeg een bespreking toe
From Isa Chandra Moskowitz-the bestselling author of Veganomicon-comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers' Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginabl Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.56362Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking Vegan cookingLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |
The book offers an introduction for vegan novices like me who don’t know the first thing about making the substitutions to cook vegan. It gives instructions for how to make “cheese” and making “meatloaf” out of lentils. So many intriguing substitutions.
I found it interesting to read about all the ways to recreate traditional meals with nontraditional means. Chef Moskowitz explains everything clearly and her recipes are easy to follow and understand. ( )