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Bezig met laden... Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Potdoor Rinku Bhattacharya
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Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot! Rinku Bhattacharya - cookbook author and founder of Spice Chronicles - has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant! The Instant Pot? lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options, and nearly all recipes are gluten-free. With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Sample recipes: Chicken Korma Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs) Goan Pork Ribs Vindaloo No-Knead Naan Kerala Shrimp Curry Parsee Steamed Fish with Coconut-Mint Chutney Cucumber Raita with Homemade (Instant Pot) Yogurt Hakka Noodles Tamatar Masala Anda (Poached Eggs in Tomato Sauce). Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5954Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaLC-classificatieWaarderingGemiddelde:
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The book starts out with a quick description about an Instant Pot device before hitting some information about pressure cooking times, and tips. Then, it dives into a section about the food of India—something I found very interesting and enjoyed reading. When eating the food, I want to learn more about the culture, people, landscape, history. And this one is short and sweet, while still setting a wonderful tone. There's a section about making basics, which includes pastes and such later used in several of the recipes or as additions to a meal. And then, it's off into the world of recipes!
I appreciated that most of the ingredients don't come from specialty stores but can be found in the right grocery store. There's an interesting history or tidbits to each dish before hitting the recipe part. The recipes themselves are easy to understand and create. But that's also the idea behind the Instant Pot. Of course, there are some recipes which rank higher in the family than others, and we still have many more to try.
The pictures are inviting and give a fairly true depiction of the food. Because what fun is cooking new food without knowing what it's supposed to look like?
This is a lovely book and one that we'll be diving into quite often.
I received a complimentary copy and enjoyed reading and cooking from this book so much that I wanted to leave my honest thoughts. ( )