Fine, but didn't blow me away. The romance wasn't particularly romantic. I loved all the food descriptions and menus though. ( )

When Sophie Valroux’s dreams of becoming one of the rare women to lead a Michelin-starred kitchen goes up in flames, thanks to a manipulative, scheming former lover in the same kitchen, and she finds out her beloved grandmother in a small town in France had a stroke, she books a one-way ticket back to the chateau her family has owned for generations. After a 13 year absence, she finds everything completely changed and that her grandmother didn’t tell her anything. But it might be the one chance for her to reclaim her life, legacy, and career.

This is the kind of women’s fiction novel I’ve been looking for! It isn’t quite the one of my dreams, but it’s the closest I’ve gotten to what I consider my perfect women’s fiction novel. Most usually have women in some kind of female-oriented career, like a sleepy cafe or teacher. A high powered woman doesn’t exactly jive well with the genre at the moment. It also tends to go heavy on the romance to the point where they’re blurred right into romance. To me, women’s fiction is about a woman finding herself and building her life into what she wants it to be, romance optional. The Secret French Recipes of Sophie Valroux absolutely delivered on what I’ve been craving.

The Plot: Perfect Women’s Fiction
Sophie Valroux seems to have it made. She’s an amazing chef in a New York City restaurant on the verge of receiving it’s third Michelin star. If it does, she’ll be one of the few women leading a Michelin-starred restaurant. Everything looks rosy for her. But it all came crashing down on her when sabotaging colleagues manipulate her and their boss, leaving her without a job, and blacklisted. At least she can count on her fiance, except he just came out to his wealthy, conservative mother and is now wildly happy with his true love. Fortunately, they still love Sophie, but Sophie turns into a bit of a brat. For weeks, she’s lost in the haze of failure, unable to lift herself out despite the many and varied attempts of her best friends, who are extraordinarily wonderful and fully supportive of her.

It was difficult to read the many chapters of Sophie sinking down into a dark place, but it also felt entirely real. Having lost her dream, she no longer knows what to do with herself. Because of the way she was manipulated, she no longer even trusts her culinary abilities. Even when her grandmother, who runs a hotel and two restaurants at the family’s chateau, needs her to take over the kitchen, Sophie crashes and burns, to the delight of Jane, who has become the face of the chateau over the years. Fortunately, Jane’s twin Phillipa turns out to be an amazing friend and the complete opposite of her snobby sister. But Remi, Sophie’s childhood friend she unwittingly left behind, doesn’t make things any easier than her. At least, not until they have a heart-to-heart and romance blooms. Still, Sophie is wary. Life with her late mother wasn’t easy and left a dark shadow over her, and she never knew her father. Grand-mere Odette, though, is a force to be reckoned with even in her weakened state. She knows her granddaughter and would do literally anything to make her dreams come true. It hurt to see Sophie be continually manipulated, but it also helped her emerge from her fog of failure, to show her exactly what she capable of, and to make her see the truth of herself. I adored reading as she brought herself back to life and was finally able to discover the dream she was always meant to have.

The ending broke my heart, but also managed to piece it back together. Sophie lost a lot, but also gained a lot. It left the characters on a perfect note. It was a bit different from the endings found in typical women’s fiction novels, but I loved it. It was exactly the kind of ending I had been looking for, and it couldn’t have been found in a better book. Overall, this book delivered in terms of what women’s fiction should be: about a woman rediscovering herself, not falling in with the love interest at every turn. Sophie was a strong woman who just needed to find her strength again, as well as her feet. The ending leaves the characters on a positive, hopeful note, ending exactly the way a chapter in a real person’s real life would.

The Characters: Near Flawless
Each of the main characters was fully formed with individual personalities and depth. They interacted almost flawlessly, though sometimes it felt a little too easy, like there should have been tension at some points, but it wasn’t there or wasn’t as strong as it should have been.

I was a little bothered by Sophie in the beginning, but, as she grew as a person, she grew on me. It was hard to like her at first, but her mistakes, her jumps to conclusions, her unspoken battles with Jane, and the love she clearly has for the grandmother she hadn’t seen in 13 years because of her late mother’s meddling all helped her to endear herself to me. She wasn’t perfect, and knew it.

Jane was the most confusing to me. She clearly hated Sophie and saw her as an interloper. She has a history with the chateau that Sophie doesn’t, so her animosity is fully expected. She’s torn between her loyalties to Odette and her hatred of Sophie, so their interactions sometimes knocked me because it wasn’t as I expected. I felt it could have been more acrimonious and was resolved a little too easily. Her sister, though, was an absolute gem. Everything Jane was not, she was fun, bubbly, and loyal, and just what Sophie needed in her life to find the bright flavors of life all over again.

My favorite part of this book was that the romance wasn’t over done, that it had it’s place and knew it. It wasn’t overpowering; it was even a non-issue for at least half of the book. The Secret French Recipes of Sophie Valroux clearly focused on Sophie getting her life back on track, while also giving her more of an incentive to stay. It was perfectly done, understated and exactly what Sophie needed.

The Setting: A Gorgeous French Chateau
Right now, I want to go to a French chateau. In particular, I want to go to this chateau, Sophie’s family home. It’s located in a quiet little French village, but still close enough to town for a day visit. But I loved the focus on the chateau and the tiny town it supports. Clearly, it’s a place everyone relies on in some way, which only adds pressure to Sophie.

It was quaint and delightful. The grounds were extensive with gardens, greenhouses, and vineyards. The inside of the chateau felt charming, but wasn’t overly described so I only got the sense it was refined and tasteful, which was mostly due to Jane’s doing. It felt quite upscale and fancy, but had so much history and nostalgia attached to it that it did somehow feel like home.

Overall: The Perfect Recipe
The Secret French Recipes of Sophie Valroux was exactly what I had been looking for. It delivered on almost all counts. A focus on the woman in question rediscovering herself and working hard to get her life on track. Friendships that come easily and with difficulty. A romance that was light, yet serious, and hit all the right notes without being overpowering. It was the perfect recipe for my idea of the perfect women’s fiction novel. I just wish Sophie had been more likable from the start, but she did grow on me. I was dissatisfied with her and Jane’s relationship, but, when I take myself out of the book, I feel I can understand it better. Overall, it was a fun read with a lot of depth and soul searching.


Thank you to Netgalley and Berkley Publishing Group for a free e-copy. All opinions expressed are my own. ( )

I wanted to like this novel more than I did. The premise was intriguing: a French-born chef is working in a top New York restaurant, and dreams of being part of the one percent of female chefs running a Michelin-starred restaurant. When her reputation is sabotaged by a colleague and she is fired, she becomes doubtful of her skills and returns to France when her grandmother suffers a stroke. After arriving in the small village where she spent her summers as a child, Sophie learns she is expected to take over her grandmother's château/hotel, two restaurants, and a vineyard. Should be a fun challenge for someone with her ambition, skills, and a degree from the Culinary Institute of America.

But Sophie is a bit of a whiner and lacks confidence, and although her grandmother wants her to succeed, she keeps secrets from Sophie about the grandmother's past, as well as about Sophie's mother (who was always mentally unbalanced and committed suicide about 10 years ago while Sophie was living with her).

The theme of food and cooking is combined throughout, with Sophie using cooking as a way to help her sort out her thoughts and scrambled emotions. At one time after she has prepared a Valentine's dinner at the château, she tells a roomful of admiring diners, "My grand-mère taught me that meals are supposed to be cooked with love, each ingredient celebrating this exquisite emotion. Tonight, we are celebrating love, are we not? And it's my greatest hope you'll love what we've prepared for you."

The majority of the book consists of Sophie doubting herself while successfully running the restaurants. There are other employees who are already capably handling the vineyard, the garden, the hotel - so Sophie has a professional team to work with - but she continues to wring her hands needlessly.

A few of the other major characters do cause Sophie legitimate anxiety. Remi is a childhood friend who is now helping to run the estate. He is brusque and angry with Sophie and can barely stand to be in the same room with her, but if he would only explain the reason for his attitude they could kiss and makeup much sooner. Another resentful character is Jane, who seems to be sabotaging Sophie at every step. Both Remi and Jane have a too-sudden change of face toward Sophie halfway through the story, which made the novel seem uneven and amateurish.

I liked that there are many French words and phrases, with translations to make it authentic yet understandable. At the conclusion, the author includes several of the recipes mentioned in the book, and the food is passionately described throughout. But the title was misleading, as there were no "secret" recipes in this book, and the better title would have been The Secrets of Sophie's Grandmother.

We finally learn that Sophie's grand-mère's dying wish was "to see my granddaughter take charge of her happiness. It's the only thing I've ever wanted for you." Why did she wait so long to share this with Sophie?

There is a sequel to this called "Sophie Valroux's Paris Stars" which picks up where this novel leaves off. I probably won't be reading it. ( )

Like books about food and France but this book lacked depth. An easy sweet read. ( )

What better way to handle the stay at home orders of the Pandemic then to take a mental vacation to a chateau in the south of France. Plus being able to think about wonderful French food without gaining an ounce.

French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. She had been working toward this dream since she cooked with her grandmother when she was a child. She attended all the right cooking schools and was now working in a French restaurant in NYC that was waiting to hear if they'd been awarded another star. When her plans go up in flames due to sabotage from a male chef, she gets fired and black listed at all of the NYC restaurants. And if that isn't bad enough, she finds out that her grandmother in France has had a stroke. To get away from all of the negativity in New York and to help her grandmother, she flies to France immediately. She soon finds out that a lot has changed at her grandmother's chateau and it's now a luxury chateau with two restaurants and a vineyard. There she meets her childhood friend, Remi who tries to totally ignores her.

So here she is at a chateau in France feeling like a failure. She has lost her job, her desire to cook and her ability to cook. Everything she makes comes out terrible - the magic is gone. With the help of Remi and her grandmother, she manages to get her desire to cook and talent back and even gets an offer to come back to NY for a highly rated job. She has to decide what it is she really wants out of life and where she can find true happiness. ( )