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Eating Korean: From Barbecue to Kimchi, Recipes from My Home (2005)

door Cecilia Hae-Jin Lee

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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author… (meer)

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Toon 3 van 3

Excellent recipes intertwined with educational snippets about the ingredients, dishes, techniques, and culture involved. The traditional Korean recipes are adapted to the average American kitchen, with notes for those with access to either a Korean market or a general Asian grocery in mind to return it to more authentic flavors. Particularly helpful for me as someone who knows some Korean was the additional inclusion of the proper Korean names not only of dishes but of ingredients as well. (

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Faranae | Sep 26, 2017 |

Wonderful stories and tasty recipes. A perfect mix. The author share her life growing up Korean in an America. There are stories of her parents and grandparents. She tells of her lunches and family meals and how much she appreciates it all now. I actually sat and read the book like a novel. (

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TheYodamom | Jan 29, 2016 |

This is a cookbook/storybook - Cecilia share stories on her recipes and her family throughout the book and even adds pictures with the stories. The recipes are simple, not many picture of the food but easy to do recipes. I suggest this for a beginner trying to cook Korean food for the first time. Read the stories a little bit which help to understand how to perfect Korean cooking. (

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rayneofdarkness | Feb 2, 2013 |

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Eating Korean: From Barbecue to Kimchi, Recipes from My Home

Oorspronkelijke titel

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

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Oorspronkelijk jaar van uitgave

2005

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Belangrijke plaatsen

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Korea

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For my family

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Many of my earliest memories have to do with food and eating.

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Kim, Sejung

Hansen, Barbara

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English

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Cecilia Hae-Jin Lee

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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author

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