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Bezig met laden... Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (2023)door Max Miller
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. A delightful cookbook - not the kind of thing one would normally read cover to cover, but this one I practically did. Each recipe comes with it's history, and to a history buff like me, that's fascinating. The only minor critique would be the rarity of some of the ingredients, but realistically, that's can't be helped. I'm gonna make some history in the kitchen with this one! geen besprekingen | voeg een bespreking toe
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.509Technology Home and family management Food And Drink Cooking, cookbooks > Biography And HistoryLC-classificatieWaarderingGemiddelde:
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library book read 6/12/2023 ( )