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Bezig met laden... Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (editie 2007)door Alisa Smith, J.B. Mackinnon
Informatie over het werkPlenty: One Man, One Woman, and a Raucous Year of Eating Locally door Alisa Smith
   Bezig met laden...
 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  eri_kars | Jul 10, 2022 |    ) thewanlorn | Feb 24, 2020 | Similar in themes to Kingsolver's Animal, Vegetable, Miracle, this book is neither so broad in scope (in terms of increasing the reader's knowledge of industrial food systems) nor narrow in menus - they didn't talk toooo much about what they ate on a daily basis, which I for one missed. I really would have liked to have heard more about their day-to-day diets. Instead you get a look into how the experiment affected their lives as a couple - kind of interesting tangentially, but not what I was really after as a whole. Great read though! I love memoirs, and this one combined that with my zest for local-ism, so I am inspired all over again to eat out of my big back yard. ( ) chessakat | Feb 5, 2016 | Auntie-Nanuuq | Jan 18, 2016 | ) CherieDooryard | Jan 20, 2015 | geen besprekingen | voeg een bespreking toe
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple's discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, "the staff of life," that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita's Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita's nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? --From The 100-Mile Diet Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.56309711Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy CookingLC-classificatieWaarderingGemiddelde: (3.59)
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This book is the story of the challenges they faced and the lessons they learned. A year of trying to eat only locally grown and produced foods was difficult. Some of these difficulties were due to their geographic location; the area around Vancouver is just not fit for producing sugar or citrus. Other difficulties were more humorous; their 100 mile area included parts of northern Washington. They visited and found that the area produced a variety of wonderful foods, but then realized that they would be hampered by restrictions on taking food over the border (they decided it was worth the risk to smuggle home a wheel of cheese).
One of the most important lessons that the authors learned about food is that you can grow a lot more than you think in the climate of the Pacific Northwest. Our stereotypes about what can grow well are extremely warped by where things can be grown with the absolute highest yield. However, in reality most climates can support a much larger variety of food than they are known for, albeit at a smaller scale. Thus, even eating locally in Vancouver, BC, the authors were able to have a varied and interesting diet all year round (although it did take some preserving and finding wheat was a pain).
The other lesson the authors learned was to appreciate their food more. Spending a year eating locally caused Smith and Mackinnon to really think about the food they ate and helped them to appreciate the simple joys of fresh fruit or the first greens of the season. They learned, emotionally not just intellectually, that our food connects us to the earth and that holds true whether the food comes from your windowsill, a small farmer, or a giant farm.
The main thing I have taken from the book is to just think about my food, where it comes from, and what its production method may be denying me. I am not going to start only eating food that comes from within 100 miles, but I am going to take distance into account when given the choice. I am not going to stop buying lemons, but I am going to acknowledge that a strawberry shipped from California is less tasty than one picked fresh and ripe in Marysville. Mainly, I am going to acknowledge that our food production system is not without real social and environmental cost and try to take that cost into account when I am looking at price differences. (