Canadian Culinary Book AwardWinner

121 Werken 4,808 boeken 95 Besprekingen ½ 3.9
The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.
Stages:
Alle, Winner (121), Shortlist (1)
Categorieën:
Jaren:
Alle, 2014 (4), 2013 (5), 2012 (4), 2011 (8), 2010 (14), 2009 (5), Culture 2009 (2), Honour Book 2009 (2), French 2009 (2), 2008 (4), Culture 2008 (2), French 2008 (1), 2007 (4), Culture 2007 (2), French 2007 (2), 2006 (4), Culture 2006 (2), French 2006 (2), Culture 2005 (2), French 2005 (3), 2005 (3), 2004 (3), Culture 2004 (3), French 2004 (2), Culture 2003 (2), 2003 (4), French 2003 (1), Culture 2002 (3), French 2002 (3), 2002 (2), Culture 2001 (3), 2001 (3), Culture 2000 (1), 2000 (4), French 1999 (1), 1999 (3), Culture 1999 (2), French 1998 (1), 1998 (3)

Winner 121

WerkCategorieJaar
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement door Nick SaulCulinary Narratives2014
The Flavour Principle door Lucy WavermanGeneral Cookbooks2014
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario door Jennifer BainRegional/Cultural Cookbooks2014
Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals door Ted ReaderSingle-Subject Cookbooks2014
The Vegetarian's Complete Quinoa Cookbook door Mairlyn SmithCBC People's Choice Award2013
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters door Karen Le BillonCulinary Narratives2013
Canada's Favourite Recipes door Rose MurrayGeneral Cookbook2013
Burma: Rivers of Flavor door Naomi DuguidRegional/Cultural Cookbook2013
The Book of Kale: The Easy-to-Grow Superfood 80 Recipes door Sharon HannaSingle-Subject Cookbook2013
Unquenchable: A Tipsy Quest for the World's Best Bargain Wines door Natalie MacLeanEnglish Culinary Narratives2012
Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes door Michael SmithEnglish General Cookbook2012
Made in Italy door David RoccoEnglish Regional/Cultural Cookbook2012
Spilling the Beans: Cooking and Baking with Beans and Grains Everyday door Julie Van RosendaalEnglish Special Subject Cookbook2012
Flavours of Prince Edward Island: A Culinary Journey door Jeff McCourtEnglish Canadian Culinary Culture Gold2011
The Boreal Gourmet: Adventures in Northern Cooking door Michele GenestEnglish Canadian Culinary Culture Silver2011
Locavore From Farmers Fields to Rooftop Gardenshow Canadians Are Changing the Way We Eat door Sarah EltonEnglish Special Interest Gold2011
Incredible Edibles: 43 Fun Things to Grow in the City door Sonia DayEnglish Special Interest Silver2011
3 Chefs: The Kitchen Men door Michael BonaciniEnglish-Language Cookbooks Gold2011
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs door Moira SandersEnglish-Language Cookbooks Silver2011
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking door Vikram VijEnglish-Language Cookbooks Silver2011
Garde Manger door Chuck HughesFrench-Language Cookbooks Silver2011
Kate Aitken's Canadian Cook Book door Kate AitkenCanadian Culinary Landmarks Hall of Fame2010
A Century of Canadian Home Cooking (1900 Through the '90s) door Carol FergusonCanadian Culinary Landmarks Hall of Fame2010
Vancouver Cooks 2 door The Chef's Table Society of British ColumbiaEnglish Canadian Culinary Culture Gold2010
Atlantic Seafood: Recipes from Chef Michael Howell door Michael HowellEnglish Canadian Culinary Culture Honorable Mention2010
What's to Eat?: Entrees in Canadian Food History door Nathalie CookeEnglish Canadian Culinary Culture Silver2010
French Taste: Elegant Everyday Eating door Laura CalderEnglish Cookbooks Gold2010
The Best of Chef at Home: Essential Recipes for Today's Kitche door Michael SmithEnglish Cookbooks Honorable Mention2010
Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends door Anna OlsonEnglish Cookbooks Silver2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen door David SaxEnglish Special Interest Gold2010
Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar door Ricki HellerEnglish Special Interest Honorable Mention2010
Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live door Tony AsplerEnglish Special Interest Silver2010
Tea: History, Terroirs, Varieties door Jonathan RacineFrench Livres d’Intérêt Particulier Gold2010
Eating Well, Living Well: An Everyday Guide for Optimum Health door Richard BéliveauFrench Livres d’Intérêt Particulier Honorable mention2010
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor door Francois ChartierFrench Livres d’Intérêt Particulier Silver2010
Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford2009
The Complete Canadian Living Baking Book: The Essentials of Home Baking door Elizabeth Baird2009
REPERTOIRE DES FROMAGES DU QUEBEC door Richard BizierFrench 2009
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture) door Elizabeth Driver2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood door Taras Grescoe2009
Ricardo - Parce qu'on a tous de la visite... door Ricardo LarrivéeFrench 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes door Jennifer McLaganHonour Book 2009
A Taste of Canada: A Culinary Journey door Rose MurrayHonour Book 2009
Company's Coming Practical Gourmet Small Plates for Sharing door Laurie Stempfle2009
Anita Stewart's Canada door Anita StewartCulture 2009
Apples to Oysters: A Food Lover's Tour of Canadian Farms door Margaret WebbCulture 2009
Fresh: Seasonal Recipes Made With Local Foods door John Bishop2008
STEFANO FAITA -ENTRE CUISINE ET QUINC. door Stefano FaitaFrench 2008
Dish Entertains: Everyday Simple to Special Occasions door Trish Magwood2008
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan door Heidi NobleCulture 2008
A Year At Les Fougères door Charles PartCulture 2008
Ultimate Foods for Ultimate Health door Liz Pearson2008
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally door Alisa Smith2008
Cooking with Foods That Fight Cancer door Richard BéliveauFrench 2007
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada door Dorothy DuncanCulture 2007
Hearth And Home: Women And the Art of Open Hearth Cooking door Fiona LucasCulture 2007
Rood, wit en overal gedronken door Natalie MacLean2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet door Carol Off2007
Au Pied de Cochon: The Album door Martin PicardFrench 2007
Vij's: Elegant and Inspired Indian Cuisine door Vikram Vij2007
Lucy's Kitchen: Signature Recipes and Culinary Secrets door Lucy Waverman2007
Chapeau Canada Les Grands Chefs door Anton FercherFrench 2006
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen door Pam Freir2006
DiscCookery: The DiscDrive 20th Anniversary Cookbook door Jurgen Gothe2006
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion door Anna Olson2006
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) door Habeeb SalloumCulture 2006
Les produits du marché au Québec door Michele SerreFrench 2006
Tea and Pomegranates door Nazneen Sheikh2006
Chow: From China to Canada: Memories of Food and Family door Janice WongCulture 2006
La sélection Chartier : Guide d'achat des vins et d'harmonisation avec les mets door Francois ChartierFrench 2005
À la di Stasio door Josée Di StasioFrench 2005
A Fool And Forty Acres: Conjuring A Vineyard Three Thousand Miles From Burgundy door Geoff HeinricksCulture 2005
Canada's House: Rideau Hall and the Invention of a Canadian Home door Margaret MacMillanCulture 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World door Gina Mallet2005
Harmonisez vins et mets: Le nouveau guide des accords parfaits door Jacques OrhonFrench 2005
Weekday Wonders door Rose Reisman2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match door Lucy Waverman2005
Home Baking: The Artful Mix of Flour and Traditions from Around the World door Jeffrey Alford2004
Chez l'Epicier door Laurent GodboutFrench 2004
Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato door Bill Jones2004
Secret Ingredients: The Brave New World of Industrial Farming door Stuart Laidlaw2004
An Edible Journey: Exploring the Island's Fine Food, Farms and Vineyards door Elizabeth LevinsonCulture 2004
Hungry for Comfort door Rose MurrayCulture 2004
Saveurs de légumineuses: 125 recettes pour mieux les connaître et les cuisiner door Manon Saint-AmandFrench 2004
British Columbia Wine Country door John SchreinerCulture 2004
Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More door Wanda Beaver2003
Sainplement bon! door Carole ChateloisFrench 2003
Out to Brunch: At Mildred Pierce Restaurant door Donna Dooher2003
Clueless About Wine door Richard Kitowski2003
A Year in Niagara: The People and Food of Wine Country door Kathleen Sloan-McIntoshCulture 2003
Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes door Julie V. WatsonCulture 2003
Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking door Lucy Waverman2003
Rebar: Modern Food Cookbook door Audrey Alsterburg2002
Taste of Quebec door Julian ArmstrongCulture 2002
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most door Elizabeth Baird2002
Lunch Box: Creative Recipes for Everyday Lunches door Marie BretonFrench 2002
High Plains: The Joy of Alberta Cuisine door Cinda ChavichCulture 2002
The Part-Time Vegetarian door Louise DesaulniersFrench 2002
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg door Kristin Olafson-JenkynsCulture 2002
Le porc en toutes saisons door Fédération québécoiseFrench 2002
Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia door Jeffrey Alford2001
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s door Diane ClementCulture 2001
In The Sweet Kitchen: The Definitive Baker's Companion door Regan Daley2001
The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries door Anne Gardon2001
Inn on the Twenty Cookbook door Anna OlsonCulture 2001
The Flavours of Canada: A Celebration of the Finest Regional Foods door Anita StewartCulture 2001
Vintage Canada: The complete reference to Canadian wines door Tony Aspler2000
You Eat What You Are: People, Culture and Food Traditions door Thelma Barer-SteinCulture 2000
Cooking at My House door John Bishop2000
Canadian Living Cooks Step By Step door Daphna Rabinovitch2000
Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) door Ted Reader2000
Seductions of Rice: A Cookbook door Jeffrey Alford1999
Canadian Food Words door Bill CasselmanCulture 1999
The Man Who Ate Toronto door James ChattoCulture 1999
The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery door Rose Richardson1999
Open Kitchen: A Chef's Day at The Inn at Bay Fortune door Michael Smith1999
Naturellement door Jean SoulardFrench 1999
Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off door Karen Barnaby1998
Cuisine amérindienne : Un nouveau regard door Françoise KaylerFrench 1998
Best Summer Weekends Cookbook door Jane Rodmell1998
More HeartSmart Cooking w/Bonnie Stern door Bonnie Stern1998

Trefwoorden

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