Abstract: Tasty and practical recipes suited to patients with diabetes, hypoglycemia, or conditions requiring cholesterol/fat, salt or calorie restrictions are compiled in a cookbook prepared by a dietitian. These dishes are designed to be appetizing to the whole family, despite limits on sugar, cholesterol, fat, and salt. General information on diets, food labels, substitutions, and equivalents is followed by recipes for all types of foods. Each recipe lists protein, fat, carbohydrate, calorie, cholesterol, and sodium content per serving. Hints on canning, freezing, pickling, and eating out are given. Tables of food replacements, food values, and measurement equivalents are also included.