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Bezig met laden... The Good Housekeeping Cookbook [2001 Edition] (2001)door Susan Westmoreland (Redacteur)
Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. 00007785 This is my go-to cookbook! I have not made a recipe from this book that wasn't delicious. I love the variety of ingredients that are included in this book and the wide range of culinary traditions that are represented in the recipes. I do not assume that they are "authentic" recipes, but the flavors of this book are definitely cosmopolitan, not "All-American". I have found the fruit and vegetable sections also very helpful, as they are organized by main ingredient in alphabetical order and include information on buying, storing, and preparing a wide range of produce. This is useful when experimenting with unfamiliar varieties of fruits and vegetables. I just gave this cookbook as a Christmas present and would recommend it to anyone that loves good food and is willing to experiment with new recipes. geen besprekingen | voeg een bespreking toe
Onderdeel van de reeks(en)
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrations, photographs, and more in 832 pages. This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book’s 1,500 recipes and 600 color photographs make it one that you’ll turn to again and again. All the recipes are easy-to-read and simple to follow, and they’re triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America’s best chefs and cooking teachers. * National Publicity * Advertising in Good Housekeeping magazine Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
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