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Death by Supermarket: The Fattening, Dumbing Down, and Poisoning of America

door Nancy Deville

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Health & Fitness. Nonfiction. HTML:

The epidemics of obesity, disease, low IQ, and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient dead "science fiction" food made in factories.

In Death By Supermarket, Nancy Deville masterfully links America's obsession with factory food and our growing reliance on the pharmaceutical industries. This well-researched guide based on scientific studies reveals the imminent danger behind the low fat/low cholesterol diet and links the introduction of this diet to the proliferation of high-fructose corn syrup, vegetable oil, endocrine disrupting soy, neurologically damaging aspartame, and other unhealthy ingredients that pervade factory food.

You don't have to stay fat, depressed, or sick, tethered to pharmaceuticals and dreading old age. It's never too late to begin reversing the effects of factory food. Death By Supermarket shows you how to quit dieting and taking drugs, provide your body and brain with nutritional building blocks, and reclaim your genetic potentialâ??including your ideal body weightâ??by choosing a historically eaten diet of real, whole, living food… (meer)

Onlangs toegevoegd doortistje, Mythographer, Koren56, MarkPSadler
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This book, although focused on a worthwhile topic, is somewhat invalidated by the author's seeming bias. At times the author appears to be trying to link every evil of the last fifty years to food additives; at other times, the author is nearly offensive in her approach.

By no means am I saying that I disagree with the real food movement. I personally have been removing more and more "factory foods" from my diet, and intend to continue doing so. There are, however, equally scientific and less aggressive books available on the subject.

Furthermore, the book was so apocalyptic in describing the ramifications of eating ANY food, I found myself chuckling. There is no perfect diet, but merely a constant attempt to eat as balanced a diet as possible. ( )
  rbaech | Dec 7, 2008 |
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Health & Fitness. Nonfiction. HTML:

The epidemics of obesity, disease, low IQ, and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient dead "science fiction" food made in factories.

In Death By Supermarket, Nancy Deville masterfully links America's obsession with factory food and our growing reliance on the pharmaceutical industries. This well-researched guide based on scientific studies reveals the imminent danger behind the low fat/low cholesterol diet and links the introduction of this diet to the proliferation of high-fructose corn syrup, vegetable oil, endocrine disrupting soy, neurologically damaging aspartame, and other unhealthy ingredients that pervade factory food.

You don't have to stay fat, depressed, or sick, tethered to pharmaceuticals and dreading old age. It's never too late to begin reversing the effects of factory food. Death By Supermarket shows you how to quit dieting and taking drugs, provide your body and brain with nutritional building blocks, and reclaim your genetic potentialâ??including your ideal body weightâ??by choosing a historically eaten diet of real, whole, living food

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