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Bezig met laden... Food and Wine Quick from Scratch Pastadoor Food & Wine Magazine
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. There are several wonderful pasta recipes in this cookbook, but I prmarily only use the fettuccine alfredo recipe. It is so simple, and it requires no cooking (other than the pasta itself). If you want restaurant quality alfredo sauce that is as easy as stirring a few ingredients together in a bowl, I highly recommend this book. ( ) geen besprekingen | voeg een bespreking toe
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This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated.--Jacques Pepin. Versatile and sure to please, pasta is also one of the fastest meals to prepare. From updates of traditional Italian, Asian, and American recipes to innovative combinations, these dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or, dig into boldly flavored Baked Ziti with Pesto, piquant Curried Chicken with Apple over Vermicelli, refreshing Rotelle and Shrimp with Yogurt Dill Dressing, and a summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese. There's a handy pasta wheel for easy substitutions, ideas for customizing each recipe, indexes of seasonal and vegetarian pasta, and clever, delectable ways to use leftovers. Wine suggestions, too Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.822Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main Dishes Pasta, NoodlesLC-classificatieWaarderingGemiddelde:
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