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Bezig met laden... De keuken van het Midden-Oosten : meer dan 100 ingrediënten en hun toepassingen (2001)door Ghillie Basan
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This is a cookbook to read because it mainly talks about the foods that are indigenous to and traditional to the Middle East, which is defined as the region from Turkey to Egypt to Yemen to Iran. The recipes are also traditional and so you might not ever cook them but it is interesting to read them. And the photographs are very good, both of the food and the countries. ( ) geen besprekingen | voeg een bespreking toe
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternLC-classificatieWaarderingGemiddelde:
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