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Bezig met laden... Tastes of Anglo-Saxon Englanddoor Mary Savelli
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This author is under the misguided apprehension that if a leechcraft medicinal recipe used a mustard plaster; then, this is a suitable recipe for your ham. She includes tansy in recipes without any knowledge that this can induce an abortion, particularly in the early weeks of pregnancy. Duke Cariodoc has a 7 page diatribe on how wrong this book is and yet they keep publishing it. geen besprekingen | voeg een bespreking toe
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England. Geen bibliotheekbeschrijvingen gevonden. |
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