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Bezig met laden... Het complete grillboekdoor Steven Raichlen
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. As far as we're concerned this is THE cookbook for grilling! I can't tell you how much my husband loves it. We use it all the time. ( ) This book has just about every imaginable recipe for grilling. From the traditional steak to the exotic seafood and fowl, you will find some taste tempting, tongue tantalizing recipe. There is also a section on general tips to good grilling. Desserts are included. (Who doesn't want some dessert?) Several sauces, rubs, and marinades are also included. Raichlen makes it all seem so easy. Perhaps that is the only drawback: some of the recipes can be very challenging. geen besprekingen | voeg een bespreking toe
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.76Technology Home and family management Food And Drink Cooking Techniques Grill, BarbequeLC-classificatieWaarderingGemiddelde:
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