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Bezig met laden... Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateursdoor Andrew Dornenburg
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. 'Dining Out' gives a glimpse at the world of restauarant ratings, reviewers, and chefs. In addition to giving insight on how critics rate restuarants and how chefs think about food, the author teaches the reader to evaluate their own experiences at restaurants and how to improve their enjoyment of eating out. ( ) geen besprekingen | voeg een bespreking toe
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider's guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. 'If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.' Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)647.95Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsLC-classificatieWaarderingGemiddelde:
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