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Bezig met laden... The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetablesdoor Carol W. Costenbader
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation. ( ) geen besprekingen | voeg een bespreking toe
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.4Technology Home and family management Food And Drink Food PreservationLC-classificatieWaarderingGemiddelde:
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