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Bezig met laden... Cheater BBQ: Barbecue Anytime, Anywhere, In Any Weatherdoor Mindy Merrell
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  marthacheves | Dec 5, 2009 |  geen besprekingen | voeg een bespreking toe
Barbecue fans relax With more than 125 terrific recipes for indoor cooking, " Cheater BBQ" makes it easy to serve up pit-style barbecue classics year-round. "Cheater BBQ" is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue. The recipes in" Cheater BBQ" cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts. From Super Bowl celebrations to March madness get-togethers to simple meals with family, " Cheater BBQ" delivers barbecue taste year-round--without lighting a match. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.76Technology Home and family management Food And Drink Cooking Techniques Grill, BarbequeLC-classificatieWaarderingGemiddelde: (4.25)
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1
1 bath of brine (recipe in book)
One 3 lb. pork loin
vegetable oil
2 Tbl. Cheater Basic Dry Rub (recipe in book)
Brine the loin for 4 - 6 hours in the refrigerator.
Heat oven to 500 degrees
Drain loin, discarding the brine. Rinse and pat dry. Place the loin in a large roasting pan and brush with a light coating of vegetable oil. Sprinkle all sides of the loin with the dry rub. Place in the oven and immediately reduce the heat to 300 degrees. Cook for 1 hour or until a meat thermometer reaches 155 degrees. Let rest for 10-15 minutes before slicing.
Cheater BBQ - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat
This has to be one of the best indoor BBQ cookbooks I've ever read and used. In the recipe above I used the Apple Cider Brine, which I choose from a total of 4 simple recipes. Out of the twelve rubs and sauces to choose from I decided to use the Cheater Basic Dry Rub. The combination of the brine and rub gave my pork loin a wonder taste and a tender, juicy texture. I've served this to 4 of my "food testers" so far and they have given this dish a 10+. So this is a real winner.
As I've read through the other recipes in Cheater BBQ and have marked at least 10 more dishes to make. I miss grilling during the winter months and with the use of the bottled smoke that is applied to each dish, I can now enjoy the same taste year round. This is a must have cookbook for winter grilling as well as those summer days when it's simply too hot to fire up the grill. (