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Bezig met laden... Slow Food Nation's Come to the Table: The Slow Food Way of Livingdoor Katrina Heron
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This book is a delightful collection of stories featuring various farmers of California who continue to work their family farm in their traditional ways. I gained a true appreciation of the effort and devotion that goes into their work. The book celebrates the "Slow Food Way of Living." The foreword is written by Alice Waters, considered on of the most influential chefs of the local organic movement. The final chapter is a collection of recipes from the various farmers. Reading it makes you want to shake the hand that feeds you and support local farmers' markets. ( ) geen besprekingen | voeg een bespreking toe
Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC-classificatieWaarderingGemiddelde:
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