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Bezig met laden... Joy of Cooking: Joy of Cooking (editie 2006)door Irma S. Rombauer (Auteur)
Informatie over het werkJoy of Cooking [2006]: 75th Anniversary Edition door Irma S. Rombauer
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I find The Joy of Cooking to be an invaluable reference guide particularly with ingredients and techniques. Generally when I want to try a new recipe I refer to the Joy of Cooking first to see the basic ingredients and techniques needed even if I am using a recipe I found online. The recipes are easy to follow once you get used to the ingredients being inline with the instructions instead of at the top. One thing you do have to watch out for is that you have to read the entire recipe because sometimes the last part of a recipe will call for another recipe found elsewhere in the book. Still, this is an excellent reference and the information is very well written and easy to follow. geen besprekingen | voeg een bespreking toe
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC-classificatieWaarderingGemiddelde:
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