Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Diningdoor Nicholas Gilman
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. https://www.youtube.com/watch?v=kizmlecjYvQ ( ) This is a travel guide, pure and simple, can't speak for the writing but I can say something about the organization: it's short, well organized, indexed by restaurant name, area of the city and nationality of the restaurant's food, has maps of the sections of the city, and a glossary of food terms (Spanish words). The book is divided into types of food establishments and then within the type, by area of the city. The fondas and restaurants have addresses and short blurbs about the food. There's also a section on the markets and their specialties. I would definitely take this book with me to Mexico City. geen besprekingen | voeg een bespreking toe
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafes, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. "Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this." - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world." - Ceci Connolly, The Washington Post "If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing." - Meredith Brody, food journalist "Nicholas Gilman's recent release...is a must" - The San Francisco Examiner" Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeenPopulaire omslagen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)910History and Geography Geography and Travel Geography and TravelWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |