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Bezig met laden... Food Festivals of Italy: Celebrated Recipes from 50 Food Fairsdoor James Fraioli
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This is an excellent introduction to Italian cooking. It provides an interesting selection of recipes—19 I plan to try—that includes antipasti, primi, secondi, and dolce. The excellent photography features food, but also scenes in Italy and interesting people. I decided to purchase the book and add it to my collection. ( ) geen besprekingen | voeg een bespreking toe
Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC-classificatieWaarderingGemiddelde:
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