Ayla E. Algar
Auteur van Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Over de Auteur
Ayla Algar, the Mellon Lecturer in Turkish at the University of California, Berkeley, was born and raised in Turkey and visits there often.
Werken van Ayla E. Algar
Tagged
Algemene kennis
Leden
Besprekingen
One of my all-time favourite Turkish cookbooks, with very good introductions
1 
jason.goodwin | 2 andere besprekingen | Mar 26, 2012 |
jason.goodwin | 2 andere besprekingen | Mar 26, 2012 | This cookbook definitely is inviting - on the first day I had it and I made two recipes from it already. Good selection of vegetarian recipes, too.
However, I would sometimes like a bit more detail. For instance, the recipe for ayran does not tell how much salt is needed, and that makes it difficult to make if you don't have a good idea already what ayran is supposed to taste like.
However, I would sometimes like a bit more detail. For instance, the recipe for ayran does not tell how much salt is needed, and that makes it difficult to make if you don't have a good idea already what ayran is supposed to taste like.
Statistieken
- Werken
- 2
- Leden
- 145
- Populariteit
- #142,479
- Waardering
- 4.5
- Besprekingen
- 3
- ISBNs
- 8
place it with French and Chinese; its simplicity and healthfulness rank it
number one." --jacket