Afbeelding auteur

Maynard A. Amerine (–1998)

Auteur van Wine: An Introduction for Americans

13 Werken 165 Leden 3 Besprekingen

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Werken van Maynard A. Amerine

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Gangbare naam
Amerine, Maynard A.
Overlijdensdatum
1998-03-11
Geslacht
male
Nationaliteit
USA
Geboorteplaats
San Jose, California, USA
Plaats van overlijden
St. Helena, California, USA
Woonplaatsen
Modesto, California, USA
Opleiding
University of California, Berkeley (BS ∙ Plant Science)
University of California, Berkeley (PhD ∙ Plant Nutrition)
Modesto High School
Beroepen
professor (UCD, Viticulture and Enology)
Organisaties
American Society of Enology
Prijzen en onderscheidingen
All-University Professor (UCD ∙ 1962 ∙ 1964)
UC Davis Faculty Research Lecturer (1964)
Croix d'Officier de l'Ordre National du Merite
Chevalier de Merite Agricole
Merit Award (American Society of Enology)
Korte biografie
Professor Amerine's research on the technical aspects of grape growing and wine making invigorated the California wine industry as it recovered from Prohibition. His work is considered by many to be the cornerstone for the industry's success in the world wine community. (from UC Davis News and Information)

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Nice little book. This covers the basics of wine science and varietals of major wine exporting regions. A lot of the interest for me comes from the fact that the book was written in 1965 -- a tremendous amount has changed since then, both in the California wine market and in the cultural approach to wine in this country.
 
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melonbrawl | Feb 25, 2015 |

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Statistieken

Werken
13
Leden
165
Populariteit
#128,476
Waardering
4.1
Besprekingen
3
ISBNs
24

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