Jo Bettoja
Auteur van Italian Cooking in the Grand Tradition
Over de Auteur
Jo Bettoja is a highly respected culinary author and teacher who ran the world/renowned Lo Scaldavivande cooking school in Rome for over ten years. Her recipes have been featured in the New York Times and in magazines such as Food & Wine, Travel & Leisure, Diversion, McCalls, and Town & Country
Werken van Jo Bettoja
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Algemene kennis
- Geslacht
- female
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Statistieken
- Werken
- 4
- Leden
- 122
- Populariteit
- #163,289
- Waardering
- 4.3
- Besprekingen
- 2
- ISBNs
- 6
- Talen
- 1