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John Burnett is Emeritus Professor, Brunel University. His research interests are mainly in nineteenth- and twentieth-century social history, especially in the history of food and drink, housing, unemployment, the cost and standard of living and working class autobiographical history. He was toon meer Chairman of the Social History Society of the UK from 1985-1990. He is the author of nine books and co-editor of two, including Plenty and Want: A Social History of Food in England from 1815 to the Present Day (1st edition 1966) and Liquid Pleasures: A Social History of Drinks in Modern Britain (1999); Winner of the Andre Simon First Prize, 2000; shortlisted for the Guild of Food Writers Award. toon minder

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An excellent study of the diet of the English, concentrated on the last three centuries.
 
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carterchristian1 | Apr 26, 2011 |
Vivid accounts of ordinary peoples' lives from the Victorian period. Being diaries and reminiscences these bring to shocking life the everyday toil and difficulties of the working class during this time of increasing industrialisation, far more than the Reports of Inquiry etc on wwhich most histories are based.
 
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antisyzygy | Feb 26, 2011 |

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Werken
12
Leden
277
Populariteit
#83,813
Waardering
3.9
Besprekingen
2
ISBNs
100
Talen
1

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