Claudia Roden
Auteur van De Joodse keuken : achthonderd authentieke recepten uit de diaspora
Over de Auteur
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her toon meer other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food. (Bowker Author Biography) toon minder
Fotografie: Photo © Red Saunders
Werken van Claudia Roden
De keuken van het Midden-Oosten : meer dan 800 verfijnde en authentieke recepten (1972) 633 exemplaren
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (2021) 41 exemplaren
Gerelateerde werken
A Taste of Thyme: Culinary Cultures of the Middle East (1994) — Introductie, sommige edities — 69 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Roden, Claudia
- Geboortedatum
- 1936
- Geslacht
- female
- Nationaliteit
- Egypt (birth)
UK (current) - Geboorteplaats
- Cairo, Egypt
- Woonplaatsen
- Hampstead, London, England, UK
Paris, France
Cairo, Egypt - Opleiding
- St. Martin's School of Art
- Beroepen
- food writer
tv presenter - Relaties
- Douek, Ellis (brother)
- Organisaties
- Oxford Symposium on Food and Cookery
The Food Chain
BBC - Prijzen en onderscheidingen
- Commander, Most Excellent Order of the British Empire (2022)
Observer Food Monthly Award for Lifetime Achievement (2019)
Glenfiddich Best Food Book Award (2005)
André Simon Memorial Fund Food Book Prize (2005)
Prince Claus Award (1999)
Glenfiddich Trophy (1992) (toon alle 10)
Premio Orio Vergani (1989)
Premio Maria Luigia, Duchessa di Parma (1989)
James Beard Award for Cookbook of the Year (1997)
National Jewish Book Award (1997) - Agent
- Lizzy Kremer (David Higham Associates)
Leden
Besprekingen
Lijsten
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 23
- Ook door
- 2
- Leden
- 3,667
- Populariteit
- #6,901
- Waardering
- 4.2
- Besprekingen
- 33
- ISBNs
- 117
- Talen
- 9
- Favoriet
- 10
I wish this had more pictures that would communicate how awesome these dishes are. I was blessed to know what each recipe looks like! Overall, it's a REALLY good cookbook with authentic recipes. I know that it is probably directed to westerns and not middle easterns, but there is no real difference between that and a local cookbook. I actually love accurate universal measurements, so I prefer this one.
Can't wait to attempt Lahma Bel Ajeen and most of the salads. :D