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Bezig met laden... Midden-Oosten kookboek (1968)door Claudia Roden
Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I always have loved A Book of Middle Eastern Food even though I have never cooked anything out of it. My affection stemmed from the fact that it has qualities no long found in most cook books. Roden is passionate about the food of the Middle East and writes with a charm and enthusiasm that is infectious. Throughout are stories of her life growing up and old folk tales from the region. Although the writing styles are very different, this book makes me think of M.F.K. Fisher's which have a connection to times past and human experience. ( ) geen besprekingen | voeg een bespreking toe
Onderdeel van de uitgeversreeks(en)
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternLC-classificatieWaarderingGemiddelde:
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