James Beard Foundation Award2010

Uitgereikt door James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Engels), Tastemaker Award (Engels), James Beard Foundation Award Nominee (Engels)
34 Werken 5,664 boeken 85 Besprekingen 4.0
Stages:
Alle, Winner (243), Nominee (237)
Categorieƫn:
Jaren:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 12

Nominee 22

WerkCategorieJaar
My New Orleans: The Cookbook door John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style door David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads door Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire door Linda HimelsteinBeverage2010
World Whiskey door Charles MacleanBeverage2010
Momofuku door David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant door James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking door Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One door Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) door Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa door Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes door Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking door Eileen Yin-Fei LoInternational2010
Eat Ate door Guy MirabellaPhotography2010
New American Table door Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States door Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection door Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods door Eugenia BoneSingle Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) door Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm door Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal door Tristram StuartWriting and Literature2010

Trefwoorden

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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